Mexican Folk Costumes Are Stitches in TimeFISHER N.Palacio (El). 1975, Vol 81, Num 4, pp 14-30Article

Wislicenus and Lactic Acid: The Chemical Background to Van't Hoff's HypothesisFISHER N. W.ACS Symposium Series. 1975, Num 12, pp 33-54Article

ORGANIC CLASSIFICATION BEFORE KEKULE. PART IIFISHER N. W.AMBIX. THE JOURNAL OF THE SOCIETY FOR THE STUDY OF ALCHEMY AND EARLY CHEMISTRY. 1973, Vol 20, Num 3, pp 209-233Article

KEKULE AND ORGANIC CLASSIFICATIONFISHER N. W.AMBIX. THE JOURNAL OF THE SOCIETY FOR THE STUDY OF ALCHEMY AND EARLY CHEMISTRY. 1974, Vol 21, Num 1, pp 29-52Article

ORGANIC CLASSIFICATION BEFORE KEKULEFISHER N. W.AMBIX. THE JOURNAL OF THE SOCIETY FOR THE STUDY OF ALCHEMY AND EARLY CHEMISTRY. 1973, Vol 20, Num 2, pp 106-131Article

HYDROLYSIS OF THE PHYTATE OF WHEAT FLOUR DURING BREADMAKINGDANIELS DGH; FISHER N.1981; BR. J. NUTR.; ISSN 0007-1145; GBR; DA. 1981; VOL. 46; NO 1; PP. 1-7; BIBL. 25 REF.Article

LIPID BINDING IN FLOUR, DOUGH AND BREAD = FIXATION DES LIPIDES DANS LA FARINE, LA PATE ET LE PAINFISHER N; BELL BM; RAWLINGS EB et al.1973; J. SCI. FOOD AGRIC.; G.B.; DA. 1973; VOL. 24; NO 2; PP. 147-155; BIBL. 46 REF.Serial Issue

EXPERIMENTAL SCIENCE AND MATHEMATICS IN ROGER BACON'S THOUGHTFISHER N. W; UNGURU S.TRADITIO. 1971, Vol 27, pp 353-378Article

EXPERIMENTAL SCIENCE AND MATHEMATICS IN ROGER BACON'S THOUGHTFISHER N. W; UNGURU S.TRADITIO. 1971, Vol 27, PP. 353-78Article

PRINCIPLES OF MECHANICAL POWER PRESSES.FISHER N.1976; IN: TOOL MANUF. INT. CONF. EXPO.; CLEVELAND; 1976; DEARBORN, MICH.; SOC. MANUF. ENG.; DA. 1976; VOL. 285; PP. 1-13Conference Paper

CEREAL FOODS TO DAY AND TOMORROWFISHER N.1980; J. HUM. NUTR.; GBR; DA. 1980; VOL. 34; NO 1; PP. 27-40; BIBL. 2 P.Article

RELEASE OF CARBON DIOXIDE FROM DOUGH DURING BAKING. = DEGAGEMENT DE CO₂ A PARTIR DE LA PATE PENDANT LA CUISSONDANIELS DGH; FISHER N.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 4; PP. 351-357; BIBL. 19 REF.Article

METHODS FOR THE PRODUCTION OF ACCEPTABLE BREAD FROM STORAGE DETERIORATED FLOURSCHAMBERLAIN N; COLLINS TH; FISHER N et al.1980; J. FOOD TECHNOL.; ISSN 0022-1163; GBR; DA. 1980; VOL. 15; NO 5; PP. 515-521; BIBL. 3 REF.Article

LONG-TERM TOXICITY AND CARCINOGENICITY STUDIES OF THE BREAD IMPROVER POTASSIUM BROMATE. I: STUDIES IN RATSFISHER N; HUTCHINSON JB; BERRY R et al.1979; FOOD COSMET. TOXICOL.; GBR; DA. 1979; VOL. 17; NO 1; PP. 33-39; BIBL. 21 REF.Article

THE COMPOSITION, RHEOLOGICAL PROPERTIES AND BREADMAKING BEHAVIOUR OF STORED FLOURSBELL BM; CHAMBERLAIN N; COLLINS TH et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 12; PP. 1111-1122; BIBL. 32 REF.Article

Beyond Boundaries: Highland Maya DressFISHER, N.Palacio (El) Santa Fe, N.M. 1984, Vol 90, Num 1, pp 4-11Article

COMPLEXATION OF CU, ZN AND CD BY METABOLITES EXCRETED FROM MARINE DIATOMS = COMPLEXATION DE CU, ZN ET CD PAR DES METABOLITES PRODUITS PAR DES DIATOMEES MARINESFISHER N; FABRIS JG.1982; MAR. CHEM.; ISSN 0304-4203; NLD; DA. 1982; VOL. 11; NO 3; PP. 245-255; BIBL. 2 P.; 3 TAB. ; TABL.Article

Avogadro, the Chemists, and Historians of Chemistry: Part 2FISHER, N.History of Science Cambridge. 1982, Vol 20, Num 3, pp 212-231Article

THE BINDING OF MODELL SHORTENINGS DURING MIXING OF MECHANICALLY DEVELOPED BREAD DOUGHS FROM FRISH AND STORED FLOURS.BELL BM; FISHER N.1977; J. AMER. OIL CHEMISTS' SOC.; U.S.A.; DA. 1977; VOL. 54; NO 11; PP. 479-483; BIBL. 25 REF.Article

Avogadro, the Chemists, and Historians of Chemistry: Part IFISHER, N.History of Science Cambridge. 1982, Vol 20, Num 2, pp 77-102Article

Costume Equals Festive FiestaFISHER, N.Palacio (El) Santa Fe, N.M. 1985, Vol 91, Num 1, pp 30-37Article

VACUUM EXPANSION OF MECHANICALLY DEVELOPED DOUGHS AT PROOF TEMPERATURE: EFFECT OF SHORTENINGBELL BM; DANIELS DGH; FISHER N et al.1981; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1981; VOL. 58; NO 3; PP. 182-186; BIBL. 20 REF.Conference Paper

LONG-TERM TOXICITY AND CARCINOGENICITY STUDIES OF THE BREAD IMPROVER POTASSIUM BROMATE. II: STUDIES IN MICEGINOCCHIO AV; WAITE V; HARDY J et al.1979; FOOD COSMET. TOXICOL.; GBR; DA. 1979; VOL. 17; NO 1; PP. 41-47; BIBL. 4 REF.Article

THE EFFECTS OF PURE SATURATED AND UNSATURATED FATTY ACIDS ON BREADMAKING AND ON LIPID BINDING, USING CHORLEYWOOD BREAD PROCESS DOUGHS CONTAINING A "MODEL FAT"BELL BM; DANIELS DGH; FISHER N et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 12; PP. 1123-1130; BIBL. 27 REF.Article

Robust tests for comparing the dispersions of several Fisher or Watson distributions on the sphere = Essai pour comparer la dispersion de distributions Fisher ou Watson sur la sphèreFISHER, N. I.Geophysical journal of the Royal Astronomical Society. 1986, Vol 85, Num 3, pp 563-572, issn 0016-8009Article